Sloppy Joes

Prep Time
25 min
Cook Time
45 min
Recipe Details
  • 2 tsp olive oil
  • 1 small uncooked onion(s), chopped
  • 2 rib(s) uncooked celery, chopped
  • 1 item(s) uncooked bell pepper(s), chopped
  • 1 pound(s) uncooked ground turkey breast
  • 1 Tbsp chili powder
  • 2 tsp dried basil
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 20 oz canned crushed tomatoes in tomato puree
  • 1/4 cup(s) ketchup
  • 1 Tbsp Dijon mustard
  • 1 cup(s) frozen corn kernels, thawed
  • 8 item(s) mixed grain hamburger roll(s)
  1. Heat oil in a large nonstick saucepan over medium-high heat.
  2. Add onion, celery and bell pepper and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes. Add chili powder, basil, salt, black pepper and cayenne; stir to coat. Add crushed tomatoes, ketchup and mustard; mix well.
  3. Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes.
  4. Stir in corn and simmer 2 minutes to heat through. Spoon mixture onto rolls and serve hot.

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