
Saffron sea bass stew
Ingredients
Olive oil
1 Tbsp
Onion
1 large, cut into 1/2-inch wedges
Celery
½ cup(s), chopped, sliced
Canned crushed tomatoes
16 oz
Uncooked red potato
4 medium, cut into quarters
Carrots
2 medium, peeled and cut into 2-inch pieces
Uncooked branzino (sea bass)
1 pound(s), cut into 1 1/2-inch pieces
Uncooked zucchini
2 medium, cut into 8 pieces each
Canned chickpeas
15½ oz, drained and rinsed
Home-prepared fish stock
1 cup(s), store-bought fish stock or water
White wine
½ cup(s)
Saffron
½ tsp
Table salt
½ tsp
Cayenne pepper
¼ tsp
Cinnamon stick
⅓ average
Uncooked couscous
1 cup(s)
Sliced almonds
2 Tbsp
Golden seedless raisins
3 Tbsp