Quick Crab Pad Thai
Ingredients
Uncooked brown rice noodles
8 oz, flat pad Thai noodles
Asian fish sauce
2 Tbsp
Fresh lime juice
1½ Tbsp
Unpacked brown sugar
1 Tbsp
Chili garlic sauce
2 tsp
Canola oil
2 Tbsp
Scallions
8 medium, sliced, white and light-green parts separated from dark-green parts
Garlic
4 large clove(s), finely chopped
Cooked crabmeat
8 oz, claw meat, picked through
Mung bean sprouts
1 cup(s)
Peanuts
2 Tbsp, dry roasted, chopped
Fresh basil
2 Tbsp, torn (optional)