3-ingredient fudge cake
5
Points®
Total Time
4 hr 12 min
Prep
10 min
Cook
2 min
Serves
8
Difficulty
Easy
Four simple ingredients come together to make a decadent, creamy dessert. We start with canned pumpkin puree for its mild flavor and smooth texture, then mix in melted unsweetened chocolate for richness and monk fruit sweetener and a little salt to round things out. The mixture chills until the chocolate re-solidifies and sets the “cake.” If you don’t have a 6-inch springform pan, you can use whatever you have on hand. An 8-inch square pan will work, too, yielding a dessert that you can cut like a snack cake.
Ingredients
Unsweetened baking chocolate square
6 oz, chopped
Canned pumpkin puree
15 oz
Monk fruit sweetener with erythritol
½ cup(s)
Table salt
¼ tsp