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Photo of Pepperoni & basil two-ingredient dough pizza by WW

Pepperoni & basil two-ingredient dough pizza

7
Points®
Total Time
35 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
This recipe is easily multiplied to make more individual pizzas. Or you can make one large shareable pie.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Self-rising flour

⅔ cup(s), plus additional for rolling out dough as necessary

Store-bought marinara sauce

3 Tbsp

Shredded part skim mozzarella cheese

¼ cup(s)

Turkey pepperoni

7 piece(s)

Fresh basil

3 leaf/leaves, sliced

Instructions

  1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
  2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top pizza with sauce, cheese, and pepperoni, and bake until toppings are hot and cheese is melted, about 5 minutes. Garnish with basil.
  3. Serving size: 1 pizza

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