Monte Cristo sandwiches
7
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
This French comfort-food favorite is a wonderful lunch or brunch entrée, and it is ready in just 20 minutes. This version sticks pretty close to the classic sandwich: a ham and cheese sandwich dunked in egg and then cooked in a skillet until browned and crisped. It’s quick to make and wonderfully satisfying to eat. Pair it with a fresh side salad for a complete meal. If you’re not a fan of honey mustard, feel free to mix plain yellow mustard with the mayonnaise. You can cut each sandwich into four pieces to serve as small bites for use as a bite-sized party appetizer. Your guests will thank you.
Ingredients
Honey mustard
2 tsp
Reduced calorie mayonnaise
2 tsp
Reduced-calorie whole wheat bread
4 slice(s)
Low fat Swiss cheese
3 oz, use four 3/4 oz slices
Cooked lean ham
4 oz, cut into 4 slices
Egg
2 large egg(s)
Cooking spray
2 spray(s)