![Lightened-up chicken Parmesan by Katie Lee](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/unkrrsxthyh8xuleccqa.jpg?auto=webp&optimize=medium)
Lightened-up chicken Parmesan by Katie Lee Biegel
5
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Here’s Katie’s creative way to give this comfort food-favorite a little makeover, making it both easier and healthier. It’s made with convenience foods such as packaged shredded cheese and store-bought marinara (Vero Gusto Heritage Marinara is Katie’s new fave) and pairs so well with your favorite pasta or spiralized veggies tossed with extra sauce and sprinkled with some Parmesan.
Ingredients
Cooking spray
4 spray(s)
Uncooked 98% fat-free ground chicken breast
1 pound(s)
Garlic powder
1 tsp
Dried oregano
1 tsp
Kosher salt
¾ tsp
Black pepper
¼ tsp, freshly ground
Store-bought marinara sauce
1½ cup(s)
Shredded part skim mozzarella cheese
1 cup(s)
Grated Parmesan cheese
2 Tbsp
Fresh basil
4 leaf/leaves, torn