Gourmet Pizza

Prep Time
10 min
Cook Time
35 min
Recipe Details
  • 2 large uncooked onion(s), vidalia , thinly sliced
  • 12 oz pizza dough mix
  • 10 medium sun-dried tomatoes (without oil)
  • 3 oz hard or semi-soft cheese, Gorgonzola
  • 10 leaf/leaves fresh spinach, washed and dried
  • 1/8 tsp black pepper, or to taste
  1. Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, until onions brown and become very fragrant.
  2. Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425°F.
  3. Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach and cheese. Bake until cheese is melted, about 3 more minutes. Season with freshly ground black pepper and serve.

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