Four-ingredient chicken yakitori
2
Points®
Total Time
50 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
When you skewer chicken breast cubes with scallions and slather them in a salty, slightly sweet sauce, some real magic happens. As the skewers grill, the sauce caramelizes and chars in the most delicious way. We use short 6-inch skewers here, but you can use fewer long skewers if that’s what you have (if using a grill pan, just make sure they’ll fit in the pan).
Ingredients
Cooking spray
5 spray(s)
Reduced sodium teriyaki sauce
⅓ cup(s)
Toasted sesame oil
1 Tbsp
Uncooked boneless skinless chicken breast
1 pound(s), cut into 24 (1 1⁄2- to 2-inch) pieces
Scallions
8 medium, white and light-green parts only, plus more for garnish (optional)