![Creamy chicken korma](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/kvdp5m5zndavar8pce8d.jpg?auto=webp)
Creamy chicken korma
3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Korma is typically an ultra-creamy, slightly sweet curry with pronounced accents of almonds and cardamom. Here, the richness of heavy cream is replaced by a thick purée of almond milk, sautéed onions, and almond butter for a similar effect.
Ingredients
Canola oil
1½ Tbsp, divided
Uncooked skinless boneless chicken breast
1 pound(s), cut into 1⁄2-inch pieces
Kosher salt
1 tsp, divided
Uncooked onion
1 large, chopped
Garlic
4 clove(s), chopped
Garam masala
1½ tsp
Tomato paste
2 Tbsp
Plain unsweetened almond milk
1½ cup(s)
Unsweetened powdered almond butter
⅓ cup(s)
Cooked cauliflower rice
2 cup(s)
Cilantro
¼ cup(s), fresh, chopped