Citrus olive oil cake
7
Points®
Total Time
1 hr 7 min
Prep
10 min
Cook
45 min
Serves
10
Difficulty
Easy
Extra-virgin olive enhances this Italian cake’s fruity aroma and character while making it super moist. Make quick and easy work out of zesting and juicing the lemon and orange by using a tool like a microplane zester to gently grate the rinds of the citrus before you juice them. For a pretty presentation, garnish with some colorful orange or grapefruit segments. Garnishing each plate with sprig of fresh mint or rosemary would be an elegant option too.
Ingredients
Olive oil cooking spray
4 spray(s)
Egg
4 large egg(s), seperated
Sugar
½ cup(s), divided
Extra virgin olive oil
⅓ cup(s)
Plain low fat yogurt
⅓ cup(s)
Lemon zest
1 tsp, grated
Fresh lemon juice
1 Tbsp
Orange zest
1 tsp, grated
Orange juice
1 Tbsp
Table salt
½ tsp
All-purpose flour
1 cup(s)
Confectioners' sugar
1 Tbsp