Chocolate chip cookies
4
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
Want to bake just a few cookies at once? Freeze rounds of raw dough on a sheet pan lined with wax paper, then transfer to a freezer bag. When you’re ready, bake the frozen dough as directed, increasing the cook time by 1 to 2 minutes.
Ingredients
Cooking spray
4 spray(s)
Low fat cream cheese
⅔ cup(s), at room temperature
Unpacked brown sugar
⅓ cup(s)
Sugar
⅓ cup(s)
Egg
1 large egg(s)
Vanilla extract
1 tsp
All-purpose flour
½ cup(s), unbleached
Whole-grain wheat flour
½ cup(s)
Baking soda
½ tsp
Table salt
¼ tsp
Fat free skim milk
2 Tbsp
Mini chocolate chips
6 oz