Chili blanco
Ingredients
Poblano pepper
2 medium
Olive oil
½ Tbsp
Onion
1 large, yellow, chopped
Garlic
4 clove(s), minced
Uncooked skinless boneless chicken breast
¾ pound(s), cut into chunks
Mushrooms
½ pound(s), white mushrooms, quartered
Ground cumin
1 Tbsp
Ground coriander
2 tsp
Table salt
½ tsp
Canned white beans
15 oz, rinsed and drained
Canned great northern beans
15 oz, rinsed and drained
Chicken broth
1¾ cup(s)
Cilantro
¼ cup(s), chopped, fresh
Fresh lime juice
1 Tbsp