Bell pepper nachos
4
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
Check out this twist on classic nachos! Tricolor baby bell peppers make a colorful, tasty swap for chips, plus they are loaded with nutrients. To streamline the prep for this recipe, use your favorite taco seasoning instead of the first 8 ingredients. Cider vinegar and brown sugar add moisture and sweetness to super-lean ground turkey. This protein-packed spin on a game day classic is sure to stay in your regular recipe rotation. It's a craving-satisfier and crowd-pleaser. Try this recipe with lean ground beef or vegetarian ground meat to change things up. Serve these nachos with wedges of lime on the side.
Ingredients
Chili powder
1½ Tbsp
Ground cumin
2 tsp
Paprika
1 tsp
Table salt
1 tsp
Garlic powder
½ tsp
Onion powder
½ tsp
Dried oregano
½ tsp
Cayenne pepper
¼ tsp
Uncooked ground turkey breast
12 oz
Water
½ cup(s)
Apple cider vinegar
1 Tbsp
Unpacked light brown sugar
1½ tsp
Sweet mini peppers
21 item(s), halved and seeded
Reduced fat cheddar cheese
1¼ cup(s), shredded, sharp variety
Jalapeño pepper
2 small, thinly sliced (optional)
Large canned ripe black olives
8 olive(s), thinly sliced
Light sour cream
¼ cup(s)
Cilantro
4 Tbsp, chopped
