Amazing coconut pancakes
6
Points®
Total time: 36 min • Prep: 10 min • Cook: 21 min • Serves: 6 • Difficulty: Easy
These delicious pancakes are called "amazing" for good reason! They're made with coconut flour, baking powder, eggs, fat-free milk, brown sugar, vanilla extract, and coconut oil and come together in about half an hour. Just be sure not to rush the cooking process, as the pancakes may fall apart while you're flipping if you don't give them time to set up. You'll definitely start your morning off right after whipping up and enjoying a batch of these. Feel free to top these superb gluten-free pancakes with your favorite fresh fruit, such as strawberries, blueberries, or raspberries, for a touch of natural sweetness.
Ingredients
Coconut flour
⅔ cup(s)
Baking powder
1¼ tsp
Table salt
¼ tsp
Egg
4 large egg(s)
Fat free skim milk
1 cup(s)
Packed light brown sugar
¼ cup(s)
Vanilla extract
¼ tsp
Coconut oil
1½ Tbsp, melted
Instructions
1
Whisk together coconut flour, baking powder, and salt in small bowl. Whisk together eggs, milk, brown sugar, vanilla, and 1 tablespoon melted coconut oil in medium bowl. Whisk in flour mixture. Let batter sit 5 minutes to thicken.
2
Heat heavy skillet or griddle over medium heat. Brush with some of remaining coconut oil. Working in batches, pour pancake batter by scant 1/4 cupfuls onto pan. Cook until pancakes are very brown on bottoms and tops begin to set, about 4 minutes. Flip pancakes and cook until other side is browned, 2−3 minutes more; pancakes will be difficult to flip if tops aren’t firm, so don’t rush. Lower heat if pancakes brown too quickly and brush pan with more oil between batches as needed.
3
Serving size: 2 pancakes
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