Asian Pork with Garlic Sauce
0
Points®
1 serving
Items
Cooked lean pork tenderloin
2½ oz, (diced; about 1/2 cup)
Fresh ginger
½ tsp, (fresh; grated)
Jarred minced garlic
½ tsp
Less sodium soy sauce
1 tsp
Cayenne pepper
⅛ tsp
Scallions
1 medium, (white and green parts; minced)
Lettuce
2 leaf/leaves
How to Prepare
Combine pork, ginger, garlic, soy sauce and cayenne pepper together in a shallow bowl; refrigerate for at least 30 minutes and up to 8 hours. Remove pork mixture from refrigerator; drain off marinade. Toss pork with scallion and wrap in lettuce leaves to serve. (INGREDIENT SWAP OPTION: Prepare this meal with cooked, diced chicken breast instead of pork, if desired.)
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