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Photo of Zesty lemon & herb chicken by WW

Zesty lemon & herb chicken

6
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
2
Difficulty
Easy
Give plain chicken some zing with a delicious marinade for added flavour

Ingredients

Chicken breast, skinless, raw

2 medium

Aldi Bramwells Lemon & Herb Peri-Peri Marinade

2 tablespoon(s)

Couscous, dry

100 g

Broccoli, raw

200 g

Sugar Snap Peas

200 g

Courgette

1 medium

Lemon

½ medium, sliced

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 5.
  2. Rub the marinade over the chicken breasts and leave to marinate for 15 minutes. Bake in the oven for 25 minutes.
  3. Meanwhile, make the couscous according to pack instructions and steam the broccoli and sugar snap peas for 4-5 minutes until just tender.
  4. Slice the courgette into ribbons, using a julienne peeler. Put a griddle pan over a medium-high heat and once hot, char the courgette ribbons for 30 seconds on each side.
  5. Serve the chicken, couscous and veg with the lemon slices.

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