![Photo of Yorkshire puddings with veg & mushroom gravy by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/vibit7di2ubue2ff5o21.jpg?auto=webp&optimize=medium)
Yorkshire puddings with veg & mushroom gravy
6
Points® value
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Easy
You can't beat a Yorkshire pud - comfort food at its best – so tuck in and enjoy this classic side.
Ingredients
Plain White Flour
125 g, plain white
Salt
1 pinch
Egg, whole, raw
1 medium, raw
Skimmed Milk
300 ml
Vegetable Oil
4 teaspoon(s)
Carrots, raw
400 g, sliced
Broccoli, raw
300 g, broken into florets
Green Beans
200 g, fine, trimmed
Calorie controlled cooking spray
5 spray(s)
Mushrooms
1 g, (100g) sliced
Onion
1 medium, chopped
Gravy granules, dry
4 teaspoon(s), level, use vegetable gravy granules
Salt
1 pinch, and black pepper, freshly ground