Yogurt-spiced chicken with rice
8
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
We've used a medium portion (60g) of rice per person to help you keep your portions in check. Serve with a green side salad.
Ingredients
Fat Free Natural Yogurt
150 g
Curry Powder
1½ teaspoon(s)
Coriander, fresh
1 tablespoon(s)
Chicken breast, skinless, raw
4 medium
White basmati rice, dry
240 g
Vegetable stock cube
1 cube(s)
Carrots, raw
1 medium, grated
Red pepper
1 medium, deseeded and chopped
Chilli, green or red
1 individual, deseeded and thinly sliced
Mint, Fresh
1 tablespoon(s)
Coriander, fresh
1 tablespoon(s)