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Photo of Turkey paprikash with macaroni by WW

Turkey paprikash with macaroni

6
Points® value
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy
Leftover turkey breast goes perfectly with the smoky, savoury flavours of paprika and peppers

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 large, finely sliced

Peppers, all types

2 medium, finely sliced

Paprika

2 tablespoon(s), level, sweet smoked

Tinned Tomatoes

1 can(s), large

Chicken stock cube(s)

1 cube(s), 400ml

Turkey breast, skinless, raw

400 g, shredded

0% fat natural Greek yogurt

100 g

White pasta, dry

200 g, macaroni

Parsley, fresh

1 tablespoon(s)

Instructions

  1. Mist a large, deep frying pan with cooking spray and fry the onion and peppers for 8-10 minutes, until softened. Add the paprika and cook for 1 minute, then add the tomatoes and stock and simmer for 15 minutes more.
  2. While the sauce is simmering, cook the macaroni to the pack instructions, then drain. When the sauce has thickened, stir in the turkey and yogurt and warm through for 3 minutes. Season well and serve with the macaroni and a scattering of parsley.

Notes

The turkey breast can be replaced with the same amount of cooked skinless chicken breast

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