Turkey lasagne
8
Points® value
Total Time
1 hr 40 min
Prep
20 min
Cook
1 hr 20 min
Serves
6
Difficulty
Moderate
Lasagne is always a crowd-pleaser and if you have leftovers it’s easy to freeze and reheat. This flavour-packed recipe uses turkey mince instead of the usual beef.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Turkey breast mince, raw
500 g
Onion
1 medium, finely diced
Garlic
3 clove(s), finely chopped
Dried Mixed Herbs
1 teaspoon(s)
Fennel Seeds
2 teaspoon(s), level
Bay leaf, dry
2 leaf/leaves
Tinned Tomatoes
1 can(s), large, chopped
Tomato Purèe
1 tablespoon(s), level
Low Fat Spread
25 g
Plain White Flour
25 g
Skimmed Milk
350 ml
Ricotta Cheese
200 g
Ground Nutmeg
¼ teaspoon(s), level
Lasagne sheets, dry
6 sheet(s)
Light Mozzarella
125 g, sliced
Parmesan Cheese
20 g, grated
Basil, fresh
2 tablespoon(s), to garnish
Salad leaves
80 g, Italian-style, to serve