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Photo of Tuna, halloumi & caper pizza by WW

Tuna, halloumi & caper pizza

14
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Ditch the takeout and serve up with tasty pizza with a twist.

Ingredients

Thin & Crispy Pizza Base

300 g

Passata

160 g, (8 tbsp)

Capers, in Brine

2 tablespoon(s), drained

Anchovies in oil, drained

36 g

Red onion

1 medium, sliced

Cherry Tomatoes

10 individual, chopped

Tuna in spring water, drained

75 g

Light Halloumi

240 g, sliced into strips

Rocket

40 g

Instructions

  1. Preheat the oven to gas mark 9/240ºC/fan 220ºC. Place the pizza bases onto 2 baking trays, then spread 4 tbsp passata over each one, getting as close to the edges as you can.
  2. Sprinkle the capers, anchovies and onion over both pizza bases, then top them with the chopped tomatoes, tuna and slices of halloumi.
  3. Cook in the oven for 15 minutes. Scatter over the rocket leaves, cut into 4 slices and serve.

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