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Tex Mex grill steaks
5
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Delicious with brown rice and salad.
Ingredients
Extra lean beef mince (5% fat), raw
500 g
Breadcrumbs, fresh
50 g
Coriander, fresh
3 tablespoon(s), chopped
Santa Maria Medium Fajita Seasoning Mix
30 g
Onion
1 medium, chopped finely
Calorie controlled cooking spray
4 spray(s)
Kidney Beans, cooked
410 g, drained and rinsed
Tomato
2 medium, de-seeded and chopped finely
Lime
1 medium, juice of 1