Teriyaki beef stir-fry
12
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Classic Japanese-style flavours in a simple stir-fry that’s ready in just 15 minutes.
Ingredients
Beef sirloin steak, lean, raw
500 g, thinly sliced
Egg noodles, dry
200 g
Root Ginger
1½ inch slice(s), grated
Green Beans
300 g, trimmed and cut into 2cm pieces
Teriyaki Sauce
3 tablespoon(s), level
Chilli flakes
½ teaspoon(s), level
Sunflower Oil
1 tablespoon(s)