Tagliatelle tuna puttanesca
7
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Puttanesca is a popular pasta dish that usually calls for anchovies, but this version uses
tinned tuna instead. Make it quick by using our make-ahead soffrito and tomato sauce.
Ingredients
Olive Oil
¾ tablespoon(s)
Onion
1 large
Carrots, raw
1 medium
Celery, Raw
1 stick(s)
Garlic
1 clove(s)
Bay leaf, dry
1 leaf/leaves
Garlic
2 clove(s)
Balsamic vinegar
1 teaspoon(s)
Groovy Food Co. Agave Nectar Light Amber & Mild
1 teaspoon(s)
Chilli flakes
¼ teaspoon(s), level
Capers, in Brine
1½ tablespoon(s)
Wholewheat Pasta, dry
240 g
Parsley, fresh
1 tablespoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Tuna in spring water, drained
2 can(s), medium, drained
Onion
1 large
Garlic
3 clove(s)
Tomato Purèe
3 tablespoon(s), level
Calorie controlled cooking spray
4 spray(s)
Passata
690 g
Oregano, Dried
2 teaspoon(s), level
Vinegar, All Types
2 teaspoon(s)
Groovy Food Co. Agave Nectar Light Amber & Mild
2 teaspoon(s)