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Photo of Tagliatelle with pork & mushrooms by WW

Tagliatelle with pork & mushrooms

11
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A really tasty pasta dish

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 large, thinly sliced

Pork loin steak, lean, raw

400 g, thinly sliced

Garlic

4 clove(s), crushed

Mushrooms

250 g, mix of chestnut & button, sliced

Parsley, fresh

2 tablespoon(s), chopped

Fat Free Natural Fromage Frais

100 g

Vegetable stock cube

½ cube(s), made with 100ml hot water

Wholewheat Pasta, dry

250 g

Spinach

260 g

Instructions

  1. Lightly spritz a large deep frying pan with the calorie controlled spray. Cook the onion for 3-4 minutes until beginning to soften. Add the sliced pork, season well and cook for 5-6 minutes
  2. Turn the heat down and stir in the garlic, cooking for a minute. Add the mushrooms and cook for 5 minutes until golden.
  3. Add the parsley, fromage frais and stock. Stir well and cook for 7-8 minutes until thickened.
  4. Meanwhile, cook the pasta according to pack instructions. Drain well and stir in the spinach to wilt.
  5. Serve the pasta & spinach with the mushroom & pork sauce on top.

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