Strawberry sundaes

Name: Strawberry sundaes
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Strawberries hulled and quartered; 1 tablespoon(s) Caster Sugar; 400 g 0% fat natural Greek yogurt; 40 g Meringue Nests crushed; 4 scoop(s) Low Fat Ice Cream vanilla

Points® value

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Ingredients

Strawberries

400 g, hulled and quartered

Caster Sugar

1 tablespoon(s)

0% fat natural Greek yogurt

400 g

Meringue Nests

40 g, crushed

Low Fat Ice Cream

4 scoop(s), vanilla

Instructions

Put 150g strawberries and caster sugar in the bowl of a food processor and blitz to a smooth puree. Push through a fine sieve and discard any pips. Reserve 6 tablespoons of the puree.
Swirl the remaining puree through the yogurt. Divide the yogurt and strawberry swirl between 4 sundae glasses and layer with the crushed meringue and the remaining strawberries.
Top each glass with 1 scoop of low-fat vanilla ice cream then drizzle over the reserved strawberry puree to serve.

Strawberry sundaes

Ingredients

Instructions

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