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Photo of Strawberry sundaes by WW

Strawberry sundaes

8
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy

Ingredients

Strawberries

400 g, hulled and quartered

Caster Sugar

1 tablespoon(s)

0% fat natural Greek yogurt

400 g

Meringue Nests

40 g, crushed

Low Fat Ice Cream

4 scoop(s), vanilla

Instructions

  1. Put 150g strawberries and caster sugar in the bowl of a food processor and blitz to a smooth puree. Push through a fine sieve and discard any pips. Reserve 6 tablespoons of the puree.
  2. Swirl the remaining puree through the yogurt. Divide the yogurt and strawberry swirl between 4 sundae glasses and layer with the crushed meringue and the remaining strawberries.
  3. Top each glass with 1 scoop of low-fat vanilla ice cream then drizzle over the reserved strawberry puree to serve.

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