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Sticky pudding with apple crisps
8
Points® value
Total Time
1 hr 30 min
Prep
15 min
Cook
1 hr 15 min
Serves
12
Difficulty
Moderate
A delicious, moist pud flavoured with ginger and topped with apple crisps. This traybake-style dessert serves 12, so it’s perfect for a big family dinner.
Ingredients
Apple
3 medium, small, red, 2 peeled and grated (about 170g), one left whole
Calorie controlled cooking spray
4 spray(s)
Prunes
180 g, soft, roughly chopped
Vanilla Extract
2 teaspoon(s), level
Root Ginger
3 teaspoon(s), freshly grated
Egg, whole, raw
6 large, raw, separated
White Self Raising Flour
250 g
Bicarbonate of Soda
2 teaspoon(s), level
Salt
1 pinch
Date syrup
280 g