Squash, cauliflower & courgette curry

Calorie controlled cooking spray

5 spray(s)

Onion

1 large, finely chopped

Garlic

2 clove(s), crushed

Root Ginger

1 tablespoon(s)

Curry Powder

2 teaspoon(s)

Butternut Squash

450 g, peeled, deseeded and chopped

Cauliflower, Raw

1 handful serving, broken into florets

Courgette

1 medium, sliced

Red pepper

1 medium, deseeded and chopped

Green Beans

125 g, sliced

Tinned Tomatoes

800 g, chopped

Vegetable stock cube

1 cube(s), made up to 450 ml as per packet instructions

Coriander, fresh

2 tablespoon(s), a handful, including stalks, roughly chopped

Salt

½ teaspoon(s), to taste

Black pepper

½ teaspoon(s)