![Photo of Spring lamb steaks & tabbouleh by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/wnxi2zylkrdgcq91aohp.jpg?auto=webp&optimize=medium)
Spring lamb steaks & tabbouleh
11
Points® value
Total Time
40 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Tabbouleh is a herby bulgar salad that goes particularly well with lamb
Ingredients
Thyme, Fresh
5 g
Balsamic glaze
2 tablespoon(s)
Vinegar, All Types
2 teaspoon(s), red wine
Lamb Leg Steak, Lean, Boneless, raw
4 medium
Bulgur wheat, dry
120 g
Cherry Tomatoes
10 individual, halved
Cucumber
½ individual, extra large, diced
Spring Onions
2 medium, sliced
Red pepper
1 medium, deseeded and chopped
Mint, Fresh
10 g, chopped
Parsley, fresh
50 g, chopped
Olive Oil
4 teaspoon(s)
Lemon
1 medium, cut in wedges