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Photo of Spicy turkey burger with rosemary & garlic wedges by WW

Spicy turkey burger with rosemary & garlic wedges

11
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
1
Difficulty
Easy
For a great-tasting burger and chips that beats a takeaway hands down, try this easy recipe for one.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Rosemary, Dried

1 teaspoon(s), level

Garlic granules

5 g

Turkey mince, 10% fat, raw

140 g

Wholegrain Mustard

½ teaspoon(s), level

Smooth Mustard

½ tablespoon(s), level

Chilli flakes

½ teaspoon(s), level

Brown sandwich thins

1 individual

Rocket

1 portion(s)

Tomato

½ large, beef tomato, cut into thin slices

Pickled gherkins, no added sugar

2 small, drained, chopped

Red onion

½ small, Cut Into Thin Slices

Potatoes, Raw

185 g, skin on

Paprika

½ teaspoon(s), level

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a baking tray with cooking spray. Scrub the potato and pat dry with kitchen paper. Leaving the skin on, cut it into wedges and put in a bowl. Mist with the cooking spray and sprinkle over the rosemary and garlic granules, then mix until evenly coated. Transfer to the prepared tray and bake for 35-40 minutes, turning halfway.
  2. Meanwhile, put the mince, mustards, paprika and chilli in a bowl, season and mix well, then shape into a burger. Heat a nonstick pan over a medium heat, mist with cooking spray, add the burger and fry for 6 minutes on each side until cooked through.
  3. Meanwhile, split the sandwich thin and put some rocket and tomato on the bottom half. Spoon on the chilli sauce. Top with the burger, more tomato, the onion and gherkins and more rocket. Finish with the other sandwich thin half and serve with the wedges.

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