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Photo of Spiced chicken rice by WW

Spiced chicken rice

7
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Frozen rice? Absolutely! The portioned bags help take the guesswork out of cooking, and because they cook more quickly than fresh, they’re a great solution for a speedy side too.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

150 g, frozen, chopped

Chicken breast, skinless, raw

400 g

Garam Masala

1 tablespoon(s), level

Turmeric

1 teaspoon(s)

Sainsbury's Microwaveable White Long Grain Rice, Frozen

3 bag(s), cooked as per pack, (3 x 200g)

Peas, fresh or frozen

200 g

Chicken stock cube(s)

1 cube(s)

Coriander, fresh

2 tablespoon(s)

Instructions

  1. Mist a large nonstick frying pan with cooking spray and cook the onions from frozen over a medium heat for 6-8 minutes until softened. Add the chicken and cook, stirring often, for a further 5 minutes until golden.
  2. Stir in the Garam Masala and turmeric and cook for 1 minutes, then add the frozen rice and peas. Pour over the hot stock, stir to combine, then bring the mixture to a boil. Break up any clumps of rice with a wooden spoon.
  3. Reduce the heat to low, then cover and simmer for 10 minutes. Remove from the heat and set aside for 5 minutes until the chicken and rice is cooked through and the liquid has been absorbed.
  4. Season to taste and serve the spiced rice garnished with the coriander.

Notes

Serve with 0% fat Greek-style natural yogurt

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