Fish & butternut squash chips
5
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Our favourite fast food gets a healthy makeover with succulent cod fillets baked in a crispy, cheesy breadcrumb coating and served with butternut squash chips and crushed peas.
Ingredients
Breadcrumbs, dried
60 g, we used panko
Half fat Cheddar cheese
40 g, finely grated
Plain White Flour
2 tablespoon(s), level, seasoned
Egg, whole, raw
1 medium, raw, beaten
Cod, raw
480 g, (4 x 120g skinless fillets)
Calorie controlled cooking spray
4 spray(s)
Butternut Squash
1 whole, medium, peeled, deseeded and cut into chips
Garlic
2 clove(s), whole
Olive Oil
2 teaspoon(s)
Peas, fresh or frozen
300 g, frozen
Spring Onions
5 medium, trimmed and finely sliced on the diagonal
Mint, Fresh
2 tablespoon(s), roughly chopped
Lemon
1 medium, cut into wedges, to serve