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Photo of Spanish-style tuna steaks with chickpea salad by WW

Spanish-style tuna steaks with chickpea salad

3
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
This healthy dish is absolutely delicious. The secret ingredient that brings it to life? The spicy, smoky marinade...

Ingredients

Red wine vinegar

15 ml

Olive Oil

2 tablespoon(s)

Paprika

1 teaspoon(s), level

Garlic

1 clove(s), crushed

Tuna, raw

4 steak(s), medium

Chickpeas, cooked

1 can(s), large, drained

Red onion

1 small

Red pepper

1 medium

Cherry Tomatoes

200 g

White Wine Vinegar

1 tablespoon(s)

Olive Oil

2 teaspoon(s)

Spinach

60 g

Instructions

  1. To make the marinade, put the olive oil, paprika, crushed garlic and red wine vinegar in a screw-top jar and shake well to combine.
  2. Pour the marinade into a shallow dish, large enough to hold the tuna steaks in a single layer. Add the tuna and turn to coat. Cover in cling film and chill for 30 minutes to 1 hour.
  3. Meanwhile, combine the chickpeas, pepper, onion and tomatos in a large bowl. Drizzle with the vinegar and oil and season. Just before serving, toss the spinach leaves through chickpea mixture.
  4. Heat a griddle over a medium-high heat. Cook the tuna steaks for 2-3 minutes each side or until lightly charred and just cooked through.
  5. Serve the chickpea salad topped with the tuna steaks.

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