Spaghetti with smoked trout & lemon

Instructions

1. Bring a large saucepan of salted water to the boil and cook the pasta according to pack instructions or until just tender, adding the asparagus and petit pois for the final 2 minutes of cooking time.
2. Drain the pasta, reserving some of the cooking water, and vegetables and return to the pan. Add the smoked trout, lemon rind, lemon juice and 4tbsp of the reserved cooking water. Season with salt and pepper and toss to combine, then serve.