![Photo of Slow roasted cherry tomato pizza by WW](https://v.cdn.ww.com/media/system/wine/5ecf8819fb21610011cc047f/af5bc0a3-463d-4bab-a706-e35302115e45/zjywwg5ulycdtpleepz4.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Slow roasted cherry tomato pizza
7
Points® value
Total Time
1 hr 30 min
Prep
15 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Ingredients
Spinach
100 g
Light feta cheese
100 g
White Self Raising Flour
130 g, 125g + 5g for dusting
0% fat natural Greek yogurt
125 g
Cherry Tomatoes
500 g
Rosemary, Fresh
2 sprig(s)
Garlic
2 clove(s)
Light Brown Sugar
½ tablespoon(s)
Rapeseed Oil
1 tablespoon(s)
Red wine vinegar
1 tablespoon(s)
Onion
½ large, diced
Garlic
1 clove(s), diced
Tomato Purèe
10 g
Tinned Tomatoes
1 can(s), large
Balsamic vinegar
1 teaspoon(s)
Agave Syrup
1 teaspoon(s), level
Thyme, Fresh
1 sprig(s)