![Photo of Slow cooker shredded chicken nachos by WW](https://v.cdn.ww.com/media/system/wine/5c3f3a0b6193b3002135281d/e9d99c6e-2ace-4036-81c4-f5c39a7d2839/ddjh4stvgcqjwjtubsp1.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Slow cooker shredded chicken nachos
8
Points® value
Total Time
3 hr 45 min
Prep
25 min
Cook
3 hr 20 min
Serves
6
Difficulty
Easy
Nachos are perfect for chilling out, and slow cooking the topping makes things easier. We love throwing everything into the slow cooker, then heading off for a walk in the fresh air, content in the knowledge a yummy treat will be waiting for us on our return
Ingredients
Ground Cumin
1 tablespoon(s), level
Chilli Powder
1½ teaspoon(s), level, mild
Oregano, Dried
1 teaspoon(s), level
Salt
½ teaspoon(s)
Chicken breast, skinless, raw
640 g
Red pepper
1 medium
Tinned Tomatoes
1 can(s), large
Black eyed beans, cooked
1 can(s), large, drained
Tesco Corn Tortilla Wraps
6 individual
Calorie controlled cooking spray
4 spray(s)
Half fat Cheddar cheese
180 g
Reduced fat soured cream
6 tablespoon(s), level
Coriander, fresh
1 tablespoon(s), roughly chopped
Tesco Sliced Green Jalapenos in Brine
2½ serving(s), drained
Lime
1 medium