Sausages with chickpea mash & braised red cabbage
6
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Beans are a cheap storecupboard staple – great for bulking up stews and soups.
Ingredients
Reduced fat pork sausages, grilled
8 medium
Calorie controlled cooking spray
4 spray(s)
Cabbage
400 g, red cabbage, shredded
Vinegar, All Types
2 tablespoon(s), red wine vinegar
Redcurrant Jelly
1 tablespoon(s)
Cloves, Whole or Ground
4 individual
Shallots
2 medium, finely diced
Garlic
2 clove(s), crushed
Rosemary, Fresh
2 sprig(s), leaves picked and chopped
Chickpeas, cooked
2 can(s), large, drained, drained and rinsed
Chicken stock cube(s)
¼ cube(s), to make 150ml stock
Half Fat Crème Frâiche
1 tablespoon(s), level
Parsley, fresh
1 tablespoon(s), chopped