Sausage & bean casserole
9
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
Portion the casserole into freezer bags and freeze for up to 3 months, then defrost before heating through. Simply make the garlic toast when you’re ready to serve.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Reduced fat pork sausages, grilled
8 medium
Red onion
1 small, finely chopped
Yellow pepper
2 medium, deseeded and thinly sliced
Tinned Tomatoes
2 can(s), large, chopped
Worcestershire Sauce
1 tablespoon(s)
Butter Beans, cooked
2 can(s), large, drained, drained and rinsed
Sourdough Bread
280 g, sliced (4 x 70g slices)
Garlic
2 clove(s), halved
Parsley, fresh
2 tablespoon(s), finely chopped, to garnish