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Photo of Satay chicken pizza by WW

Satay chicken pizza

10
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Pizza – a Friday fave if ever there was one! You’ll be won over with our tasty twist on the classic satay chicken

Ingredients

Asda Satay Stir-Fry Sauce

80 g

Naan Bread

280 g, 4 x 70g

Roast chicken, light meat, skinless

250 g

Red onion

½ small, thinly sliced

Green pepper

1 medium, deseeded and sliced

Mushrooms

100 g, button, thinly sliced

Half fat Cheddar cheese

30 g, grated

Spinach

30 g, baby leaf

Instructions

  1. Preheat the oven to 230°C, fan 210°C, gas mark 8, and heat two baking trays until very hot.
  2. Spread the satay sauce over the naans, then top with the chicken, onion, pepper, mushrooms and cheese. Transfer to the preheated baking trays and bake for 10 minutes or until the vegetables are tender and the naans are golden.
  3. Serve topped with the spinach and seasoned with plenty of freshly ground black pepper.

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