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Rump steak with parsnip mash
14
Points® value
Total Time
27 min
Prep
10 min
Cook
17 min
Serves
2
Difficulty
Easy
This is an easy, tasty and traditional dish
Ingredients
Beef rump steak, lean, raw
300 g, 2 x 150g rump steaks
Vegetable Oil
2 teaspoon(s)
Parsnip, raw
300 g, peeled and chopped
Broccoli, raw
110 g, tenderstem
Mushrooms
110 g, cleaned and sliced
Half Fat Crème Frâiche
4 tablespoon(s), level