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Photo of Roasted tomato & basil pasta by WW

Roasted tomato & basil pasta

7
Points® value
Total Time
1 hr 20 min
Prep
5 min
Cook
1 hr 15 min
Serves
4
Difficulty
Moderate
Pasta is the perfect base for veggie meals. Try this tasty idea.

Ingredients

Tomato

1000 g, mixed and halved

Garlic

2 clove(s)

Olive Oil

1 tablespoon(s)

Balsamic vinegar

3 teaspoon(s)

Chilli flakes

1 pinch

Caster Sugar

¼ teaspoon(s)

Basil, fresh

1 tablespoon(s), torn

Wholewheat Pasta, dry

240 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the tomatoes in a large roasting tin with garlic cloves and season to taste. Combine olive oil, balsamic vinegar, a pinch of chilli flakes and a pinch of caster sugar in a small jug, then drizzle over the tomatoes. Roast for 50 minutes - 1 hour, or until the tomatoes are soft and starting to caramelise.
  2. Remove from the oven, roughly crush with a fork and stir through a handful of torn fresh basil leaves. Cook the pasta to pack instructions, stir through the sauce and serve.

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