![Photo of Roasted butternut squash and salami rigatoni by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/k3gdj9xtj6ahenkz7ue8.jpg?auto=webp&optimize=medium)
Roasted butternut squash and salami rigatoni
9
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Chunks of roasted squash taste fantastic in this easy pasta dish, spiced up with a little salami.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Butternut Squash
500 g, cut into 1cm chunks
Onion
1 small, sliced
Garlic
1 clove(s), crushed
Cherry Tomatoes
12 individual, halved
Salami
3⅔ slice(s), large, 40g
White pasta, dry
200 g
Sun Dried Tomato Paste
1 tablespoon(s)
Olives, in Brine
40 g
Black pepper
1 g
Parmesan Cheese
4 teaspoon(s), grated
Basil, fresh
6 leaf/leaves, to garnish