![Photo of Roast salmon with fruity couscous crust by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ukt94tltuwuxbmo6s36e.png?auto=webp&optimize=medium)
Roast salmon with fruity couscous crust
2
Points® value
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
8
Difficulty
Easy
Healthy and seriously impressive, you’ll have enough leftover for a few packed lunches, too
Ingredients
Wholewheat Couscous, dry
150 g
Olive Oil
½ teaspoon(s)
Spring Onions
5 medium, trimmed and finely chopped
Garam Masala
2 teaspoon(s), level
Orange
1 zest(s) of 1
Lemon
1 zest(s) of 1
Parsley, fresh
2 tablespoon(s), plus extra leaves to garnish
Salmon, raw
1000 g, skin left on
Pomegranate
30 g
Tangerines
2 medium, thinly sliced
Vegetable stock cube
½ cube(s), boiling hot chicken or vegetable stock, made with ½ stock cube