![Photo of Red Thai coconut curry by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/nph8uitankc32xnedl7e.jpg?auto=webp&optimize=medium)
Red Thai coconut curry
11
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
This veggie version of the ever-popular Thai curry uses broccoli and aubergine
Ingredients
Calorie controlled cooking spray
4 spray(s)
Thai red curry paste
70 g
Broccoli, raw
500 g, cut into florets
Aubergine
1 medium, cut into cubes
Reduced fat coconut milk, tinned (7.7% Fat)
1 can(s)
White basmati rice, dry
200 g
Coriander, fresh
1 teaspoon(s), chopped, to serve