![Photo of Quorn™ & vegetable red Thai curry by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/u8goerglhd5cql2evfsa.jpg?auto=webp&optimize=medium)
Quorn™ & vegetable red Thai curry
7
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Thai red curry paste
4 tablespoon(s)
Reduced fat coconut milk, tinned (7.7% Fat)
1 can(s)
Vegan chicken pieces
350 g, We used Quorn Deli style
Aubergine
1 medium, cut into chunks
Broccoli, raw
1 whole, cut into florets
Mushrooms
150 g, chestnut, sliced
Soy Sauce
1 tablespoon(s)
Lime Juice, Fresh
15 ml
Light Brown Sugar
1 teaspoon(s)
Coriander, fresh
10 g, roughly chopped
Lime
1 medium, cut into wedges, to serve