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Photo of Prosciutto, fig & rocket pizza by WW

Prosciutto, fig & rocket pizza

7
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Tortilla wrap

4 medium, wholemeal

Basil, fresh

10 leaf/leaves

Quark, fat free, plain

250 g

Prosciutto

8 slice(s)

Fig

6 individual

Courgette

1 medium

Rocket

1 portion(s)

Balsamic glaze

2 teaspoon(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the tortillas in the oven, directly onto the rack, and bake for 5 minutes, until crisp.
  2. Roughly tear a handful of basil leaves and combine with the quark. Season, then spread over the tortillas, leaving a 2cm border. Top each pizza with 2 slices of prosciutto.
  3. Divide the figs and courgette ribbons between the pizzas, along with the rocket. Drizzle ½ tsp balsamic glaze over each and serve seasoned with freshly ground black pepper.

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