![Photo of Prosciutto & garlic mushroom pizza by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/pxqnls4rvpnki0dk3k1t.jpg?auto=webp&optimize=medium)
Prosciutto & garlic mushroom pizza
11
Points® value
Total Time
1 hr 45 min
Prep
20 min
Cook
45 min
Serves
6
Difficulty
Easy
It’s so easy and satisfying to make your own pizzas!
Ingredients
Strong White Flour (bread flour)
250 g, plus extra for dusting
Salt
½ teaspoon(s)
Dried baking yeast
1 teaspoon(s)
Olive Oil
½ tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Olive Oil
½ tablespoon(s)
Shallots
1 medium, finely chopped
Garlic
2 clove(s), finely sliced
Tinned Tomatoes
1 can(s), large
Thyme, Fresh
3 sprig(s)
Olive Oil
½ tablespoon(s)
Mushrooms
600 g, Portabella, thickly sliced
Garlic
4 clove(s), crushed
Thyme, Fresh
2 sprig(s)
Prosciutto
6 slice(s)
Light Mozzarella
375 g, torn
Rocket
1 portion(s), to serve