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Photo of Prawn Singapore noodles by WW

Prawn Singapore noodles

8
Points® value
Total Time
12 min
Prep
2 min
Cook
10 min
Serves
4
Difficulty
Easy
Friday night, takeaway night? Try our tasty fakeaway instead – it’s tastier, healthier, cheaper and on the table in under 15 minutes. That’s faster than even the speediest takeaway service!

Ingredients

Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

3 medium, raw

Garlic

2 clove(s), finely sliced

Curry Powder

1 tablespoon(s)

King Prawns, Raw

300 g

Stir fry mixed vegetables

325 g

Rice Noodles, dry

250 g

Soy Sauce

2 tablespoon(s)

Thai Fish Sauce

2 teaspoon(s)

Sesame Oil

2 teaspoon(s)

Instructions

  1. Mist a wok or large frying pan with cooking spray and put over a medium-high heat. Add the egg and cook for 10 seconds, then stir until it set. Remove from the pan and set aside.
  2. Mist the wok with more cooking spray and stir-fry the garlic for 2-3 minutes. Add the curry powder and prawns, then stir-fry for 1 minute. Add the veg and fry for 5-6 minutes, or until cooked.
  3. Meanwhile, cook the noodles to pack instructions. Drain, then toss the noodles and reserved egg through the veggies and prawns in the wok.
  4. Mix together the soy sauce, fish sauce and sesame oil in a small jug and pour into the wok. Cook, stirring, for 1 minute to warm through, then serve.

Notes

Serve with extra soy sauce on the side, if you like.

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