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Photo of Pork, thyme & pak choi stir fry by WW

Pork, thyme & pak choi stir fry

4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Stir fries are quick, healthy and nutritious – so great for when you've not got a lot of time to cook. And this one tastes fab too.

Ingredients

Rice Noodles, dry

100 g

Calorie controlled cooking spray

5 spray(s)

Pork fillet, lean, raw

350 g, trimmed and thinly sliced

Garlic

2 clove(s), finely sliced

Root Ginger

2½ teaspoon(s)

Sweet Chilli Sauce

3 tablespoon(s)

Thyme, Fresh

1 tablespoon(s)

Red pepper

1 medium, deseeded and sliced

Pak Choi

3 portion(s), quartered

Spring Onions

5 medium, sliced diagonally

Instructions

  1. Put the noodles into a heatproof bowl and pour over enough boiling water to cover them. Set aside for 5-6 minutes.
  2. Meanwhile, heat a wok or large nonstick frying pan and spray with calorie controlled cooking spray. Add the pork and stir-fry over a high heat for 4-5 minutes until just cooked. Lower the heat a little and add the garlic and ginger, stir-frying for 2-3 more minutes.
  3. Add the chilli sauce, thyme, pepper, pak choi and spring onions and stir-fry for another 2-3 minutes, adding a splash of water if needed. Serve with the drained noodles.

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